Organic Adzuki Beans are hearty and nutritious with a delightful, sweet-nutty flavour. A nutritious plant based source of protein.These beans are conveniently cooked and ready to eat, making a healthy addition to salads, veggie burgers and dips. Popular in Asian dishes including desserts.
Bean are pre-soaked prior to cooking for 10 - 20 hours, depending on humidity, crop and general nature of the raw bean.
 
No GMO, no artificial flavours or preservatives. Packaged in a BPA free tin!
 
Origin: Italy.